∼ Starters ∼
Fried mixed vegetables sicilian style
(9)(12)(GF)(V)
14
Fried eggplants, tomato sauce and Parmigiano cheese
(GF)(V)
14
Burrata cheese with tomatoes selection
(GF)(V)(4)(7)
16
Seared octopus with soy and salted caramel on a potato cream
(1)(14)
20
Raw and cook fish
(2)(5)(GF)
30
Prawn tempura with tartar sauce and red pepper ketchup
(1)(2)(4)
26
Beef carpaccio with rocket, parmesan chips and marineted egg yolk
(3)(7)
20
∼ First Courses ∼
Vegetable soup from Sicily with extra virgin olive oil
(9)(V)
14
Crespolina pasta with eggplant cream on Piacentinu Ennese fondue
(1)(3)(7)
22
Bronze drawn spaghetti with clams, parsley and garlic
(1)(14)
26
Seafood risotto with fish, mussels, shellfish and scented with lemon
(2)(4)(7)
30
Durum wheat Linguine, lobster and scented verdello
(1)(2)
40
∼ Fishes Main Courses ∼
Aeolian-style grilled wild sea bass fillet, cherry tomato, capers, black olives and basil
(4)(8)
26
Palermo-style swordfish rolls filled with raisins, pine nuts, wild fennel and aromatic bread
(1)(4)(8)
24
Seared tuna fish with lemon dressing
(4)
26
∼ Meat Main Courses ∼
Beef fillet with season vegetables and roasted potatoes
(GF)
32
Rack of lamb, almond crust and mashed potatoes
(1)(8)
26
Nebrodi grill black pig pluma, with millefeuille of potatoes
(7)
22
∼ Vegan / Vegetable ∼
Julienne of courgettes and carrots with rocket sauce
(VG)(V)(GF)
12
Rice with burrata, tomato sauce and basil
(7)(V)
20
Vegetable tempura with soya mayonnaise
(VG)(V)
16
Vegetable Cous Cous with almond
(1)(8)(V)
18
∼ Dolce∼
Tiramisù
(3)(6)(V)
12
Ice cream “your choise” Chocolate – Vanilla – Lemon - Strawberry
(7)(V)
12
Lemon Mousse
(1)(3)(6)(7)(8)
14
Pistachio mousse
(1)(3)(6)(7)(8)
18
Almond semifreddo
(3)(6)(7)(8)
16
Vanilla Bavarian cream, almond crumble, and strawberry coulis
(3)(6)(7)(8)
14
Sliced Fresh Fruit
(VG)(V)
10
(V) Vegetarian – (VG) Vegan – (GF) Gluten-free
(1) Cereals – (2) Crustaceans – (3) Eggs – (4) Fish – (5) Peanuts – (6) Soy – (7) Milk –
(8) Nuts – (9) Celery – (10) Mustard – (11) Sesame seeds – (12) Sulphur dioxide and sulphites – (13) Lupin – (14) Mollusks
Service €4
VAT included
Prices are per Person and in euros
Restaurant Hours
Everyday from 7:00 p.m. to Midnight