∼ Starters ∼
onian salad with the catch of the day, fresh tomato, olives and celery
(2)(5)(GF)
22
Prawn tempura with tartar sauce and red pepper ketchup
(1)(2)(4)
26
Seared octopus with soy and salted caramel on a potato cream
(1)(14)
22
Fried mixed vegetables sicilian style
(9)(12)(GF)(V)
15
Fried eggplants, tomato sauce and Parmigiano cheese
(GF)(V)
15
Burrata, yellow datterino tomato cream and rosemary focaccia
(GF)(V)(4)(7)
18
∼ First Courses ∼
Asparagus risotto topped with red prawn tartare and lime
(9)(V)
30
Linguine with lobster
(1)(2)(7)(8)
40
Mushroom risotto with Tuma persa cheese fondue
(7)
26
Fresh pasta, eggplant cream and Piacentinu Ennese cheese fondue
(7)(V)
22
Mezze maniche pasta with sea bass and cherry tomatoes concassé
(1)(4)
26
∼ Fishes Main Courses ∼
Palermo-style swordfish rolls filled with raisins, pine nuts, wild fennel and aromatic bread served with steamed vegetables
(1)(4)(5)(7)(8)
25
Sea Bass with Scented Breadwith yellow datterino tomato cream served with steamed vegetables
(4)
28
∼ Meat Main Courses ∼
Beef fillet with Maldon Salt served with roast potatoes
(GF)
32
Rack of lamb in a pistachio crust served with roast potatoes
(1)(8)
32
∼ Vegano / Vegetariano ∼
Fried mixed vegetables sicilian style
(9)(12)(GF)(V)(VG)
15
Fresh pasta, eggplant cream and Piacentinu Ennese cheese fondue
(7)(V)
22
Zucchini and carrots, rocket pesto
(7)(V)(VG)
14
Burrata, yellow datterino tomato cream and rosemary focaccia
(GF)(V)(4)(7)
18
∼ Dolce∼
Ricotta mousse, almond crumble and candied orange sauce
(7)(V)
14
Contemporary tiramisu
(3)(6)(V)
14
Vanilla Bavarian cream, almond crumble, and strawberry coulis
(3)(6)(7)(8)
14
Pistachio panna cotta and raspberry compote
(1)(3)(6)(7)(8)
16
Almond parfait, Modica dark chocolate sauce and almond crumble
(3)(6)(7)(8)
14
Fruit selection
(VG)(V)
15
(V) Vegetarian – (VG) Vegan – (GF) Gluten-free
(1) Cereals – (2) Crustaceans – (3) Eggs – (4) Fish – (5) Peanuts – (6) Soy – (7) Milk –
(8) Nuts – (9) Celery – (10) Mustard – (11) Sesame seeds – (12) Sulphur dioxide and sulphites – (13) Lupin – (14) Mollusks
Service €4
VAT included
Prices are per Person and in euros
Restaurant Hours
Everyday from 6:30 p.m. to 10:30 p.m.