Dinner in Taormina on the Sky Rooftop Terrace

Mediterranean cuisine, a contemporary atmosphere and views of Mount Etna and the sea: explore our dinner menu on the terrace.

Explore the Drink List
Happy Hour
Burratina servita al tavolo
Gambero con guacamole servito al piatto
Impepata servita al tavolo
Piatto di polpo servito al tavolo

Starters

Ionian salad with the catch of the day, fresh tomato, olives and celery

(2)(5)(GF)

22

Prawn tempura with tartar sauce and red pepper ketchup

(1)(2)(4)

26

Seared octopus with soy and salted caramel on potato purée

(1)(14)

22

Traditional Sicilian caponata

(9)(12)(GF)(V)

15

Traditional eggplant parmigiana

(GF)(V)

15

Burrata, yellow datterino tomato cream and rosemary focaccia

(GF)(V)(4)(7)

18

Crespolina servita al piatto
Vellutata di zucca servita al piatto
Risotto con gambero servito al piatto
Piatto con vongole servito al tavolo

Pasta & Risotto

Asparagus risotto topped with red prawn tartare and lime

(9)(V)

30

Linguine with lobster

(1)(2)(7)(8)

40

Mushroom risotto with Tuma persa cheese fondue

(7)

26

Fresh pasta with eggplant cream and Piacentinu Ennese cheese

(7)(V)

22

Mezze maniche pasta with sea bass and datterino tomato concassé

(1)(4)

26

Piatto di spigola servito al tavolo
Piatto di agnello servito al tavolo
Piatto di pollo servito al tavolo
Piatto di salmone servito al tavolo

Fish Main Courses

Palermo-style swordfish rolls filled with raisins, pine nuts, wild fennel and aromatic bread served with steamed vegetables

(1)(4)(5)(7)(8)

25

Sea bass with aromatic bread and yellow datterino tomato cream, served with steamed vegetables

(4)

28

Meat Main Courses

Grilled beef fillet with Maldon salt, served with roast potatoes

(GF)

32

Rack of lamb in a pistachio crust served with roast potatoes

(1)(8)

32

Vegan & Vegetarian Dishes

Fried mixed vegetables sicilian style

(9)(12)(GF)(V)(VG)

15

Fresh pasta, eggplant cream and Piacentinu Ennese cheese fondue

(7)(V)

22

Crisp julienned zucchini and carrots with rocket pesto

(7)(V)(VG)

14

Burrata, yellow datterino tomato cream and rosemary focaccia

(GF)(V)(4)(7)

18

Cassata siciliana servita al piatto
Dessert bavarese servito al piatto

Desserts

Sicilian cassata

(7)(V)

14

Contemporary tiramisu

(3)(6)(V)

14

Vanilla Bavarian cream, almond crumble, and strawberry coulis

(3)(6)(7)(8)

14

Pistachio panna cotta and raspberry compote

(1)(3)(6)(7)(8)

16

Almond parfait, Modica dark chocolate sauce and almond crumble

(3)(6)(7)(8)

14

Sliced fresh fruit

(VG)(V)

15

(V) Vegetarian – (VG) Vegan – (GF) Gluten-free

(1) Cereals – (2) Crustaceans – (3) Eggs – (4) Fish – (5) Peanuts – (6) Soy – (7) Milk – 

(8) Nuts – (9) Celery – (10) Mustard – (11) Sesame seeds – (12) Sulphur dioxide and sulphites – (13) Lupin – (14) Mollusks

Cover charge: €4

VAT included

Prices are per person and in euros

Restaurant Hours

Every day from 6:30 p.m. to 10:30 p.m.

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