Dinner

Not just a side to the Drink...

Burratina - menu dinner - skyrooftopbartaormina
gambero e guacamole - menu dinner - skyrooftopbartaormina
impepata - menu dinner - skyrooftopbartaormina
polpo - menu dinner - skyrooftopbartaormina

∼ Starters ∼

Fried mixed vegetables sicilian style

(9)(12)(GF)(V)

12

Fried eggplants, tomato sauce and Parmigiano cheese

(GF)(V)

12

Burrata cheese with tomatoes selection

(GF)(V)(4)(7)

14

Seared octopus with soya cream, potatoes and caramelized salt

(1)(14)

18

Raw and cook fish

(2)(5)(GF)

30

Prawn tempura with tartar sauce and ketchup red peppers

(1)(2)(4)

26

Beef carpaccio with rocket , parmesan chips, marineted yolk

(3)(7)

20

crespolina - menu dinner - skyrooftopbartaormina
vellutata zucca - menu dinner - skyrooftopbartaormina
risotto gambero - menu dinner - skyrooftopbartaormina
vongole - menu dinner - skyrooftopbartaormina

∼ First Courses ∼

Vegetable soup from Sicily with extra virgin olive oil

(9)(V)

12

Crespolina pasta with eggplant, piacentinu ennese cheese

(1)(3)(7)

22

Bronze drawn spaghetti with clams, parsley and garlic

(1)(14)

26

Rice seafood parsley risotto with fish, mussels, shellfish and scented with lemon

(2)(4)(7)

28

Durum wheat Linguine, lobster and scented verdello

(1)(2)

40

spigola - menu dinner - skyrooftopbartaormina
agnello - menu dinner - skyrooftopbartaormina
pollo - menu dinner - skyrooftopbartaormina
salmone - menu dinner - skyrooftopbartaormina

∼ Fishes Main Courses ∼

Eoliana - style grill wild sea bass fillet, cherry tomato, capers, black olives and basil

(4)(8)

24

Swordfish roll with tomato concasse

(1)(4)(8)

22

Seared tuna fish with lemon dressing

(4)

26

∼ Meat Main Courses ∼

Beef fillet with season vegetables and roasted potatoes

(GF)

30

Rack of lamb, almond crust and mashed potatoes

(1)(8)

24

Nebrodi grill black pig pluma, with millefeuille of potatoes

(7)

22

∼ Vegan / Vegetable ∼

Julienne courgette, carrot with rocket souce

(VG)(V)(GF)

12

Rise with burrata tomato sauce and basil

(7)(V)

18

Vegetable tempura with soya mayonnaise

(VG)(V)

14

Vegetable Cous Cous with almond

(1)(8)(V)

16

Cassata - menu dinner - skyrooftopbartaormina
bavarese - menu dinner - skyrooftopbartaormina

∼ Dolce∼

Tiramisù

(3)(6)(V)

12

Ice cream “your choise” Chocolate – Vanilla – Lemon - Strawberry

(7)(V)

12

Lemon Mousse

(1)(3)(6)(7)(8)

14

Pistachio mousse

(1)(3)(6)(7)(8)

18

Almond semifreddo

(3)(6)(7)(8)

16

(V) Vegetarian – (VG) Vegan – (GF) Gluten-free

(1) Cereals – (2) Crustaceans – (3) Eggs – (4) Fish – (5) Peanuts – (6) Soy – (7) Milk – 

(8) Nuts – (9) Celery – (10) Mustard – (11) Sesame seeds – (12) Sulphur dioxide and sulphites – (13) Lupin – (14) Mollusks

Service €4

VAT included

Prices are per Person and in euros

Restaurant Hours

Everyday from 6:00 p.m. to 10:30 p.m.

Scroll to Top