Discover our Mid August
Enjoy the beauty of our fantastic rooftop.
Taste the uniqueness of our dishes.
Taste the uniqueness of our dishes.
Relax to the perfect pairing of our drinks.
∼ Menù Isola Bella | 70 ∼
- Amuse-bouche of buffalo stracciatella from Campania, red beetroot and choppedpistachios
- Salmon marinated with Pernod liqueur
- Octopus in soia sauce with vegetables and creamy yogurt dressing
- Tuna fish tartare with fennel julienne
- Savour sicilian cannolo with ricotta cheese and raw red shrimp from Mezars with pistachio graine
- Octopus ragout arancino
- Red prawn tempura with tartar sauce
- Small salmon burger with guacamole, yogurt sauce with fresh dill
- Bruschetta with anchovie and saffron cheese "P. Ennase" and tomato confit
- Lobster risotto and datterino concassè flavored with lime
- Seasonal fruit cup with ice cream
∼ Menù Etna | 70 ∼
- Amuse-bouche of buffalo stracciatella from Campania, red beetroot and chopped pistachios
- Small bread with chickpeas flour
- Mixed seasonal vegetables sicilian caponata
- Fried eggplant parmigiana
- Pistachio and mortadella fried dough
- Deep fried batter vegetables
- Arancino with classic ragout
- Sicilian cheeses selection and cured meat
- Bruschetta with saffron cheese "P. Ennese" and tomato confit
- Truffle risotto with "Piacentino Ennese" fondue cheese
- Seasonal fruit cup with ice cream